Fattoush Salad

                This is probably my favorite salad of all time. I don’t make it often because it order for it to be considered Fattoush, you need fried pita bread on top – you can also do baked, but in my opinion, the fried pita bread is much crispier and tastier. It is such a treat from the fresh crispy veggies to the mighty crunch of that pita crouton. The dressing is sweet and very tangy and just makes you crave each bite more and more! You’re going to love it! Don’t forget to share and tag me in pictures when you make any of my recipes! @thebitewithjackie

Ingredients:
1 head romaine lettuce, chopped
4 raddishes, cut in half moon shapes
1-2 tomatoes, diced
2-3 Persian cucumbers, diced
½ green bell pepper, diced
½ red bell pepper, diced
½ bunch parsley, chopped fine
6-10 leaves fresh mint, chopped fine (optional: can substitute for crumbled dry mint)
1 green onion, chopped
Fried pita bread for topping*

For the dressing:
3 tablespoons extra virgin olive oil
3 tablespoons pomegranate molasses
1 ½ teaspoons sumac
1-2 teaspoon lemon juice
salt and pepper to taste

Directions:
Combine all dressing ingredients in a small bowl, set aside.

Combine all salad ingredients except the fried pita bread in a serving bowl. Mix all the veggies together. When read to serve, drizzle on the dressing and top with the fried pita bread or serve the fried pita bread on the side.

*Note: You can make your own pita chips by slicing pita bread into squares and frying on each side until golden brown or bake them in the oven with some olive oil until golden and crispy.

Fattoush Salad

This is probably my favorite salad of all time.

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Course Salad

Ingredients

  

• 1 head romaine lettuce chopped
• 4 raddishes cut in half moon shapes
• 1-2 to matoes diced
• 2-3 Persian cucumbers diced
• ½ green bell pepper diced
• ½ red bell pepper diced
• ½ bunch parsley chopped fine
• 6-10 leaves fresh mint chopped fine (optional: can substitute for crumbled dry mint)
• 1 green onion chopped
• Fried pita bread for topping*

For the dressing:

• 3 tablespoons extra virgin olive oil
• 3 tablespoons pomegranate molasses
• 1 ½ teaspoons sumac
• 1-2 teaspoon lemon juice
• salt and pepper to taste

Instructions

 

• Combine all dressing ingredients in a small bowl, set aside.
• Combine all salad ingredients except the fried pita bread in a serving bowl. Mix all the veggies together. When read to serve, drizzle on the dressing and top with the fried pita bread or serve the fried pita bread on the side.
• *Note: You can make your own pita chips by slicing pita bread into squares and frying on each side until golden brown or bake them in the oven with some olive oil until golden and crispy.

Keyword Fattoush Salad