Salatat Hindbeh (Endive Salad)

Last Updated on March 12, 2023 by Jacqueline Rafidi

Ingredients:

1 large bunch endive
3 Tablespoons salt
½ onion (1 one onion if very small), diced
Juice from ½ – 1 lemon
2-3 tablespoons good quality extra virgin olive oil
Salt and pepper to taste

Directions:

Take apart the leaves of the endive, discarding any parts that are limp and discolored. Wash thoroughly and cut into bite size pieces.

Add the washed and cut endives into a strainer sitting inside a large bowl. Add the 3 tablespoons of salt and fully saturate the endive leaves, massaging it with your hands. Let sit for 5 minutes until the leaves wilt slightly.

Rinse thoroughly to remove all the salt and shake to remove excess water. Add the endives to a bowl along with the diced onions. Mix in the olive oil, lemon juice and salt and pepper to taste. Mix well and enjoy! Sahtein!

Salatat Hindbeh (Endive Salad)

Quick and simple Arab salad that is so delicious!
Course Salad

Ingredients
  

  • 1 large bunch endive
  • 3 Tablespoons salt
  • ½ onion 1 one onion if very small, diced
  • Juice from ½ – 1 lemon
  • 2-3 tablespoons good quality extra virgin olive oil
  • Salt and pepper to taste

Instructions
 

  • Take apart the leaves of the endive, discarding any parts that are limp and discolored. Wash thoroughly and cut into bite size pieces.
  • Add the washed and cut endives into a strainer sitting inside a large bowl. Add the 3 tablespoons of salt and fully saturate the endive leaves, massaging it with your hands. Let sit for 5 minutes until the leaves wilt slightly.
  • Rinse thoroughly to remove all the salt and shake to remove excess water. Add the endives to a bowl along with the diced onions. Mix in the olive oil, lemon juice and salt and pepper to taste. Mix well and enjoy! Sahtein!
Keyword Salatat Hindbeh (Endive Salad)

Similar Posts

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating