In a small pot, add the apple cider, cinnamon stick and cardamom pods. Bring to a boil, then reduce head to low and let simmer for 5 minutes.

After the 5 minutes, fish out the cardamom pods and cinnamon stick and add in the heavy cream and white chocolate chips. Remove from heat. Stir well to combine. Once the chocolate chips are completely melted, you are ready to serve! Enjoy this hot, warm or cold. As it sits, it will separate so give it a shake before enjoying again!