In a large mixing bowl, cream together the butter and both sugars until pale and fluffy. Add in the egg and vanilla and mix until egg is incorporated. Add in the cookie butter and mix until fully combined and the mixture takes on the color of the cookie butter. Mix together the flour, baking soda, baking powder and salt and add all of the dry ingredients to the wet mixture and mix until just combined. Cover the bowl with plastic wrap and place in the fridge for at least 1 hour.

Preheat oven to 350F.

Use a small cookie scooper to scoop balls of cookie dough, roll it in your hands to make it smooth and roll it in the powdered sugar until fully coated. Place them on a lined baking sheet a few inches apart (I can usually bake 12 on one large baking sheet) and bake for 10-12 minutes or until puffed up in the center and just set.

Let the cookies cool for 5 minutes before serving. Enjoy!