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Greek Salad Horiatiki

Horiatiki - Greek Salad

This simple Greek salad is rustic, fresh and delicious. Use the best quality ingredients you can find so the ingredients really shine!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4

Ingredients
  

Ingredients:

  • 3-4 Persian cucumber cut into large chunks
  • 2-3 Tomatoes cut into large chunks, I like to use vine-ripe tomatoes for this salad
  • 1 Green bell pepper cut into large pieces
  • ½ Red onion cut into large pieces
  • 12-16 Kalamata olives
  • 5-6 oz Greek feta cheese in brine – NOT already crumbled

For the dressing:

  • 3-4 Tablespoons Extra virgin olive oil
  • 2-3 Tablespoons Red wine vinegar
  • 1 Tablespoon Oregano plus more for sprinkling on top
  • Salt to taste

Instructions
 

Directions:

  • Add all the veggies and olives to a serving bowl. Top with all the dressing ingredients, give the salad a toss, then add large chunks of the feta cheese right on top. Sprinkle with more dried oregano and serve.
Keyword Greek salad, Horiatiki, Horiatiki Greek salad, Simple salad