Nescafe Cake (The Middle Eastern Tiramisu!)
If you love Tiramisu you must try this no bake dessert.
Equipment
- 9×13 baking dish
Ingredients
- 3 Tablespoons Nescafe instant coffee
- 1 cup hot water
- 2-3 packages of tea biscuts I like to use Ziyad or Ulker brand. You can find these at a Middle Eastern store. If you can’t, sub for graham crackers
- 2 cups 1 pint heavy cream
- 14 oz 1 small can sweetened condensed milk
Optional toppings:
- Cocoa Powder
- Candied Nuts
- Nutella mixed with coconut oil
Instructions
- Add the Nescafe to the hot water and let dissolve. Cool slightly so you’re able to handle the water with your hands.
- Using a stand mixer, hand mixer or a whisk, whip the heavy cream until you see stiff peaks (Works best with very cold heavy cream). Carefully fold in the sweetened condensed milk until well combined. Set aside.
- Dip each tea biscuit into the coffee, and place in a single layer on the bottom of the 9×13 pan being sure to cover the entire bottom layer. Add 1/3 of the cream mixture to the pan to evenly cover the biscuits. Dust the top of the cream mixture with cocoa powder. Repeat this 3 times until you’re at the top of the pan and dust with cocoa powder. Let chill for 4-6 hours or best overnight.
- When ready to serve, dust with more cocoa powder, drizzle with a mixture of 2 tablespoons Nutella and about heaping ½ teaspoon coconut oil if desired and serve! Sahtein!