Spiced Pumpkin Butter
An autumn staple that elevates traditional pumpkin puree
Ingredients
- 2 – 15oz cans pumpkin puree about 4 cups
- ½ cup apple cider
- 2 Tablespoons pumpkin pie spice
- 1 ½ teaspoon cinnamon
- 2 Tablespoons sugar
- 1 Tablespoon brown sugar
- 1 Tablespoon maple syrup
- ½ teaspoon salt
Instructions
- Combine all ingredients in a wide pan on medium heat. Cook down for about 20 minutes stirring frequently until slightly thickened and still spreadable. This mixture thickens as it cools. Once cooled, store in an air tight Tupperware or container and use as a spread or in desserts and drinks as desired.