Chocolate Mint/Thin Mint Brownies
I came up with these brownies because I love chocolate and mint together.
Ingredients
- -1 Stick or ½ cup unsalted butter, room temperature
- -6 oz dark mint chocolate about 50%, melted
- -1/2 cup sugar
- -2 eggs
- -1 teaspoon vanilla extract
- – ½ teaspoon peppermint extract
- -1/2 teaspoon salt
- -1 tablespoon cocoa powder
- -1/2 cup flour
Instructions
- -Preheat oven to 350 F
- -Combine butter and sugar. Whisk or use standing mixer to combine until well incorporated. Add in eggs, vanilla extract and peppermint extract, mix well. Stir in melted chocolate and combine.
- -Mix all dry ingredients together (flour, cocoa powder and salt). Add to wet ingredients being sure not to overmix.
- -Place parchment paper over an 8×8 baking dish. Add brownie batter to baking dish, bake for 35 minutes or until a toothpick placed in the center comes out with little wet crumbs. Remove from oven, let cool for 10 minutes, cut into bite size pieces and enjoy!