Chocolate Mint/Thin Mint Brownies

Last Updated on July 2, 2022 by Team HH

Ingredients:

-1 Stick (or ½ cup) unsalted butter, room temperature
-6 oz dark mint chocolate (about 50%), melted
-1/2 cup sugar
-2 eggs
-1 teaspoon vanilla extract
– ½ teaspoon peppermint extract
-1/2 teaspoon salt
-1 tablespoon cocoa powder
-1/2 cup flour 

Directions:

-Preheat oven to 350 F

-Combine butter and sugar. Whisk or use standing mixer to combine until well incorporated. Add in eggs, vanilla extract and peppermint extract, mix well. Stir in melted chocolate and combine.

-Mix all dry ingredients together (flour, cocoa powder and salt). Add to wet ingredients being sure not to overmix.

-Place parchment paper over an 8×8 baking dish. Add brownie batter to baking dish, bake for 35 minutes or until a toothpick placed in the center comes out with little wet crumbs. Remove from oven, let cool for 10 minutes, cut into bite size pieces and enjoy!

Chocolate Mint/Thin Mint Brownies

I came up with these brownies because I love chocolate and mint together.
Course Dessert

Ingredients
  

  • -1 Stick or ½ cup unsalted butter, room temperature
  • -6 oz dark mint chocolate about 50%, melted
  • -1/2 cup sugar
  • -2 eggs
  • -1 teaspoon vanilla extract
  • – ½ teaspoon peppermint extract
  • -1/2 teaspoon salt
  • -1 tablespoon cocoa powder
  • -1/2 cup flour

Instructions
 

  • -Preheat oven to 350 F
  • -Combine butter and sugar. Whisk or use standing mixer to combine until well incorporated. Add in eggs, vanilla extract and peppermint extract, mix well. Stir in melted chocolate and combine.
  • -Mix all dry ingredients together (flour, cocoa powder and salt). Add to wet ingredients being sure not to overmix.
  • -Place parchment paper over an 8×8 baking dish. Add brownie batter to baking dish, bake for 35 minutes or until a toothpick placed in the center comes out with little wet crumbs. Remove from oven, let cool for 10 minutes, cut into bite size pieces and enjoy!
Keyword Chocolate Mint/Thin Mint Brownies

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