Chocolate Mint/Thin Mint Brownies

Ingredients:

-1 Stick (or ½ cup) unsalted butter, room temperature
-6 oz dark mint chocolate (about 50%), melted
-1/2 cup sugar
-2 eggs
-1 teaspoon vanilla extract
– ½ teaspoon peppermint extract
-1/2 teaspoon salt
-1 tablespoon cocoa powder
-1/2 cup flour 

Directions:

-Preheat oven to 350 F

-Combine butter and sugar. Whisk or use standing mixer to combine until well incorporated. Add in eggs, vanilla extract and peppermint extract, mix well. Stir in melted chocolate and combine.

-Mix all dry ingredients together (flour, cocoa powder and salt). Add to wet ingredients being sure not to overmix.

-Place parchment paper over an 8×8 baking dish. Add brownie batter to baking dish, bake for 35 minutes or until a toothpick placed in the center comes out with little wet crumbs. Remove from oven, let cool for 10 minutes, cut into bite size pieces and enjoy!

Chocolate Mint/Thin Mint Brownies

I came up with these brownies because I love chocolate and mint together.

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Course Dessert

Ingredients

  

• -1 Stick or ½ cup unsalted butter, room temperature
• -6 oz dark mint chocolate about 50%, melted
• -1/2 cup sugar
• -2 eggs
• -1 teaspoon vanilla extract
• – ½ teaspoon peppermint extract
• -1/2 teaspoon salt
• -1 tablespoon cocoa powder
• -1/2 cup flour

Instructions

 

• -Preheat oven to 350 F
• -Combine butter and sugar. Whisk or use standing mixer to combine until well incorporated. Add in eggs, vanilla extract and peppermint extract, mix well. Stir in melted chocolate and combine.
• -Mix all dry ingredients together (flour, cocoa powder and salt). Add to wet ingredients being sure not to overmix.
• -Place parchment paper over an 8×8 baking dish. Add brownie batter to baking dish, bake for 35 minutes or until a toothpick placed in the center comes out with little wet crumbs. Remove from oven, let cool for 10 minutes, cut into bite size pieces and enjoy!

Keyword Chocolate Mint/Thin Mint Brownies