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Harissa honey butter wings

Harissa Honey Butter Wings!

Spicy, sticky and sweet harissa honey butter wings are the perfect appetizer or addition to your game day table!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Side Dish
Cuisine American, Middle Eastern
Servings 4

Ingredients
  

For the wings

  • 2 ½ lbs chicken wings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 2 teaspoons paprika
  • 1 ½ tablespoons baking powder
  • 3 tablespoons brown sugar
  • Salt and pepper to taste

For the sauce

  • ¼ cup harissa sauce
  • ¼ cup honey
  • 2 tablespoons melted butter

Instructions
 

  • Preheat oven to 425F
  • Pat the chicken wings dry with a paper towel. Combine all the spices, brown sugar and baking powder together to create a rub for the wings. Add the entire mixture to the wings. And toss very well to combine.
  • Line a large baking sheet with parchment paper and place a baking rack on top – the wings will sit on the rack while they’re baking to achieve a crispy exterior. Place each wing on the rack leaving room between each one. Bake for 45-60 minutes and flip the wings every 15-20 minutes until cooked! (Flipping the wings is a very important step!)
  • Meanwhile, make the sauce by combining all the ingredients in a bowl. Set aside.
  • Once the wings are fully cooked through, let them cool on the rack for 5 minutes. Place them all in a bowl and toss them in the sauce mixture. Enjoy!

Notes

***You can cut the sauce in half to make just enough for the wings by doing 2Tbsp of harissa & honey and 1 Tbsp Melted butter
Keyword baked wings, Fall Roasted Balsamic Veggies, Harissa honey butter wings, Spicy Harissa Honey Butter Wings!, wings