Start by shredding the mushrooms with a fork so that you’re left with something that resembles shredded chicken. Add it to a bowl along with the all purpose seasoning, barbeque sauce and salt and toss it all together.

Heat a skillet with the avocado oil to medium high heat. Add the mushrooms, in batches if needed, and cook down until crispy and caramelized. Remove from heat and set aside while working on the rest of the components.

Drizzle some olive oil on the slices of bread and toast until crispy yet still soft in the center. Once the bread is ready, assemble your sandwiches. Spread some toum garlic to one slice of bread, add the mushrooms and remaining sandwich ingredients in your desired order, spread some vegan pesto on the opposite slice of bread and place it on top. Slice in half and enjoy!