Pumpkin Butter White Russian
A super simple fall cocktail filled with the coziness and spiciness of luscious pumpkin butter
Ingredients
- 1.5 oz Kahlua
- 1.5 oz Vodka Vanilla vodka works here as well
- 2 ½ teaspoons Pumpkin Butter divided
- 1.5 oz Half & Half or equal parts whole milk and heavy cream combined
- ½ teaspoon Pumpkin Pie Spice divided
Instructions
- In a shaker or a cocktail glass, add kahlua, vodka, 2 teaspoons pumpkin butter, and simple syrup (if using). Stir or shake well for about 30 seconds until the pumpkin butter is fully incorporated with the liquid. Add the ice in and give it another mix.
- Stir together the half & half and ½ teaspoon pumpkin butter together and pour directly on top of the cocktail mixture. Sprinkle some pumpkin spice on top and enjoy!
Notes
To make this a white russian mocktail, substitute the vodka and kahlua for 3 oz cold brew coffee (a seasonal one would be great here), or a cooled shot of espresso + 2 oz of cold brew.