Restaurant Style Chicken Kebabs/Kabobs
Nothing screams Middle Eastern food like some grilled Kebabs on the table!
Equipment
- Metal or wooden skewers (if using wooden, be sure to soak them for at least 30 minutes before grilling)
Ingredients
- 5 Boneless Skinless chicken breasts, fat trimmed, cut into 1 1/2 to 2 inch pieces
- 1/2 cup Greek yogurt
- 2 tablespoons ground turmeric
- 1 1/2 teaspoon paprika
- 1 teaspoon corriander
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/2 a lemon juiced
- Salt and pepper to taste
Serving Suggestions:
- Rice
- Side salad
- Grilled vegetables
- Yogurt sauce
Instructions
- Combine all spices except salt and pepper with yogurt and mix well
- Add lemon juice and mix
- Add yogurt mixture to chicken and stir until fully incorporated
- Add salt and pepper to taste. Stir to combine
- Thread each piece of chicken on to skewer so that the pieces are touching and you’re left with about an inch of the skewer left on both ends
- Place on a hot grill set at medium and grill for about 8 minutes on each side or until fully cooked throughout and grill marks appear, flipping the kebabs halfway through the process
- Once cooked, place on serving dish and enjoy!