Kale Salad with Blood Orange Vinaigrette

Last Updated on January 1, 2023 by Jacqueline Rafidi

Kale Salad with Blood Orange Vinaigrette

A very healthy and delicious salad to go with any meal.
Total Time 20 minutes
Course Salad
Servings 6


  • -1 bunch kale finely shredded
  • -1 blood orange cut into bite sized pieces
  • – 1-2 oz crumbled goat cheese
  • -handful of sliced almonds


  • -1 blood orange juiced about ¼ cup
  • -2-3 tablespoons of extra virgin olive oil
  • – ½ lemon juiced about 2 tablespoons
  • -2 tablespoons Dijon mustard
  • -1 tablespoon honey or agave nectar
  • -salt and pepper to taste


  • -Add kale, chopped blood oranges and crumbled goat cheese to a medium salad bowl.
  • -Make the dressing: Mix the juice of one blood orange with the ½ lemon, Dijon mustard, honey or agave, olive oil, salt and pepper. Mix well until there are no clumps of Dijon mustard and you have a smooth dressing. Set aside.
  • -Add the salad dressing to the salad and mix well to combine. Enjoy now, or for best results, let sit for 10-15 minutes. When ready to serve, add the sliced almonds!
Keyword Kale Salad with Blood Orange Vinaigrette

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