Tahini brownies
Last Updated on July 2, 2022 by Team HH
Ingredients:
6 oz bittersweet chocolate (about ¾ cup if using bittersweet choc chips)
¾ stick of unsalted butter (4oz)
¾ cup of granulated sugar
2 eggs
½ cup tahini + 2 tablespoons for drizzling on top
½ cup of flour
1 tspn vanilla extract
½ teaspoon salt
Directions:
-Preheat oven to 350 degrees F
-Melt together the chocolate and the butter just until all of the chocolate is melted, make sure this mixture is not too hot and does not have any outside moisture. Whisk in the sugar until combined and then add the eggs and vanilla extract. Whisk till combined, then add the tahini.
-In a small bowl, combine the flour and salt. Fold the dry ingredients into the wet using a spatula, being sure not to overmix.
-Line an 8×8 baking dish with parchment paper. Add in all of the batter and even out the tops to reach all sides of the dish to ensure even baking. Take the two tablespoons of tahini and drizzle on top in your desired pattern. Using a toothpick, swirl the drizzles around to create a design. Bake the brownies for 28 minutes or until a toothpick comes out of the center clean and enjoy!
Tahini brownies
Ingredients
- 6 oz bittersweet chocolate about ¾ cup if using bittersweet choc chips
- ¾ stick of unsalted butter 4oz
- ¾ cup of granulated sugar
- 2 eggs
- ½ cup tahini + 2 tablespoons for drizzling on top
- ½ cup of flour
- 1 tspn vanilla extract
- ½ teaspoon salt
Instructions
- -Preheat oven to 350 degrees F
- -Melt together the chocolate and the butter just until all of the chocolate is melted, make sure this mixture is not too hot and does not have any outside moisture. Whisk in the sugar until combined and then add the eggs and vanilla extract. Whisk till combined, then add the tahini.
- -In a small bowl, combine the flour and salt. Fold the dry ingredients into the wet using a spatula, being sure not to overmix.
- -Line an 8×8 baking dish with parchment paper. Add in all of the batter and even out the tops to reach all sides of the dish to ensure even baking. Take the two tablespoons of tahini and drizzle on top in your desired pattern. Using a toothpick, swirl the drizzles around to create a design. Bake the brownies for 28 minutes or until a toothpick comes out of the center clean and enjoy!
