Last Updated on January 8, 2023 by Jacqueline Rafidi
Monday: Mediterranean stuffed zucchini boats with some Arab rice pilaf and tzatziki sauce. Serve with a simple salad or horiatiki salad! Can’t think of a better way to start the week!
Tuesday: Peanut noodle salad. This gets even better as it sits!
Wednesday: Lemon chicken orzo soup, bright and colorful. Perfect for a mid-week pick me up.
Thursday: Butternut squash mac and cheese because we could all use some comfort food in our lives in the form of any mac and cheese.
Friday: Chicken Cacciatore. Hearty and rustic. Most of the time to make this meal is hands-off which is ideal for the end of the week!
Saturday: Make some chicken cacciatore manicotti with the leftovers from the day before!
Breakfast: Spanakopita quiche. This has been on my mind and I can’t wait to make it! All the flavor of a spanakopita in a delicious, savory breakfast dish.
Dessert: Vegan almond joy cookies. SO easy to make, dairy free and made with almond flour!
Last Updated on January 1, 2023 by Jacqueline Rafidi These Mediterranean Stuffed Zucchini Boats check all the boxes. Easy for a weeknight meal, kid friendly, simple and flavorful. This is…
Last Updated on March 12, 2023 by Jacqueline Rafidi Peanut noodle salad is one of my favorite pasta salads to make. Peanut sauce is my jam already, I really enjoy…
Last Updated on January 8, 2023 by Jacqueline Rafidi Lemon chicken orzo soup is colorful, flavorful and packs a punch with the herbs and lemon! This lemon chicken orzo soup…
Last Updated on October 11, 2024 by Jacqueline Rafidi This butternut squash mac and cheese has all the cozy fall flavors we crave from September through November. It’s the perfect…
Last Updated on December 4, 2022 by Jacqueline Rafidi Next time you make chicken cacciatore, you definitely need to make these chicken cacciatore manicotti with what’s left over! Is there…
Last Updated on February 23, 2025 by Jacqueline Rafidi Spanakopita quiche is a flavorful combination powerhouse that feels so special. Whether it’s served for Easter brunch, Mother’s Day, a special…
