Meal Plan 2: January 8-14

Last Updated on January 8, 2023 by Jacqueline Rafidi

Monday: Mediterranean stuffed zucchini boats with some Arab rice pilaf and tzatziki sauce. Serve with a simple salad or horiatiki salad! Can’t think of a better way to start the week!

Tuesday: Peanut noodle salad. This gets even better as it sits!

Wednesday: Lemon chicken orzo soup, bright and colorful. Perfect for a mid-week pick me up.

Thursday: Butternut squash mac and cheese because we could all use some comfort food in our lives in the form of any mac and cheese.

Friday: Chicken Cacciatore. Hearty and rustic. Most of the time to make this meal is hands-off which is ideal for the end of the week!

Saturday: Make some chicken cacciatore manicotti with the leftovers from the day before!

Breakfast: Spanakopita quiche. This has been on my mind and I can’t wait to make it! All the flavor of a spanakopita in a delicious, savory breakfast dish.

Dessert: Vegan almond joy cookies. SO easy to make, dairy free and made with almond flour!

Mediterranean Stuffed Zucchini Boats

Posted on July 12, 2022

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Last Updated on January 8, 2023 by Jacqueline Rafidi Lemon chicken orzo soup is colorful, flavorful and packs a punch with the herbs and lemon! This lemon chicken orzo soup…

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Last Updated on September 28, 2023 by Jacqueline Rafidi Butternut squash Mac and cheese seems to be a staple this time of year. And this butternut squash mac and cheese…

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Last Updated on December 4, 2022 by Jacqueline Rafidi Next time you make chicken cacciatore, you definitely need to make these chicken cacciatore manicotti with what’s left over! Is there…

Spanakopita Quiche

Posted on March 23, 2018

Last Updated on January 1, 2023 by Jacqueline Rafidi https://youtu.be/Pk5b9EJX37k