Homemade In N Out Animal Style Burger

Last Updated on July 2, 2022 by Team HH

Ingredients:

For the Burger:

1 ½ lbs ground beef
Pepper to taste (optional)
1 medium onion, diced
Salt to taste
1 teaspoon mustard (for each patty)
1 ½ tablespoons of “the sauce” (recipe follows)
Plain hamburger buns or iceberg lettuce for wrapping

Burger topping options:

Iceberg lettuce
American cheese
Tomato
Pickles

For the Sauce:

¼ cup mayonnaise
2 tablespoons ketchup
1 teaspoon mustard
1 tablespoon sweet relish
Salt and pepper to taste

Directions:

• Mix the pepper into the ground meat and form into patties about ¼ inch thick making sure the patties are slightly bigger than the buns you plan to use. Place a teaspoon of yellow mustard on one side of each patty.
• Using a grill, griddle or pan, cook the patties on medium head, mustard side up, until the bottom of the patty is brown and cooked. Flip the patty over so the mustard side gets cooked through and cook until desired liking. Place a slice of American cheese on the patty and let melt slightly. Remove the patties from the heat and set aside.
• In a pan over medium heat, add 2 tablespoons olive oil and the diced onions with a bit of salt. Cook until brown and slightly caramelized, about 7 minutes. Remove from pan. Add another tablespoon of olive oil and place the buns open side down onto the heat until slightly crisp and golden brown. Repeat for the rest of the buns.
• Add all the ingredient for the sauce into a bowl and mix. Assemble burgers as desired, and enjoy!

Homemade In N Out Animal Style Burger

The perfect recipe if you're craving an 'In N Out' style burger

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Course Main Course

Ingredients

  

For the Burger:

• 1 ½ lbs ground beef
• Pepper to taste optional
• 1 medium onion diced
• Salt to taste
• 1 teaspoon mustard for each patty
• 1 ½ tablespoons of “the sauce” recipe follows
• Plain hamburger buns or iceberg lettuce for wrapping

Burger topping options:

• Iceberg lettuce
• American cheese
• Tomato
• Pickles

For the Sauce:

• ¼ cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon mustard
• 1 tablespoon sweet relish
• Salt and pepper to taste

Instructions

 

• Mix the pepper into the ground meat and form into patties about ¼ inch thick making sure the patties are slightly bigger than the buns you plan to use. Place a teaspoon of yellow mustard on one side of each patty.
• Using a grill, griddle or pan, cook the patties on medium head, mustard side up, until the bottom of the patty is brown and cooked. Flip the patty over so the mustard side gets cooked through and cook until desired liking. Place a slice of American cheese on the patty and let melt slightly. Remove the patties from the heat and set aside.
• In a pan over medium heat, add 2 tablespoons olive oil and the diced onions with a bit of salt. Cook until brown and slightly caramelized, about 7 minutes. Remove from pan. Add another tablespoon of olive oil and place the buns open side down onto the heat until slightly crisp and golden brown. Repeat for the rest of the buns.
• Add all the ingredient for the sauce into a bowl and mix. Assemble burgers as desired, and enjoy!

Keyword Homemade In N Out Animal Style Burger