Lemon Parm Blistered Green Beans

Last Updated on January 1, 2023 by Jacqueline Rafidi

Ingredients:

1 lb (16oz) green beans, ends cut and sliced into desired size
2-3 tablespoons olive oil
2 cloves garlic, chopped fine
1 lemon
1/3 cup fresh grated Parmigiano Reggiano
Salt and pepper to taste

Directions:

In a medium size skillet, heat the olive oil to high heat. Add in the green beans and spread out into one layer and let cook for about 2 minutes. Stir and repeat – lowering the heat to medium high if needed – until all the sides begin to blister

Add in the garlic and stir until fragrant. Zest the lemon and juice half (if large lemon or juice the whole lemon if small) and add the salt and pepper. Top with the Parmigiano Reggiano and more slices of lemon if desired and serve! Sahtein!

Lemon Parm Blistered Green Beans

This side dish is made once or twice a week in this house. We love our green beans!

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Course Side Dish

Ingredients

  

• 1 lb 16oz green beans, ends cut and sliced into desired size
• 2-3 tablespoons olive oil
• 2 cloves garlic chopped fine
• 1 lemon
• 1/3 cup fresh grated Parmigiano Reggiano
• Salt and pepper to taste

Instructions

 

• In a medium size skillet, heat the olive oil to high heat. Add in the green beans and spread out into one layer and let cook for about 2 minutes. Stir and repeat – lowering the heat to medium high if needed – until all the sides begin to blister
• Add in the garlic and stir until fragrant. Zest the lemon and juice half (if large lemon or juice the whole lemon if small) and add the salt and pepper. Top with the Parmigiano Reggiano and more slices of lemon if desired and serve! Sahtein!

Keyword Lemon Parm Blistered Green Beans