Meal Plan 29: November 27 – December 3

Classic Homemade Chili

Last Updated on November 27, 2022 by Jacqueline Rafidi

Monday: Mexican chicken and rice soup. I’ve been craving this and can’t wait to make it!

Tuesday: Blackened salmon with walnut date gremolata – add some zucchini to the sheet pan for a nice light meal or enjoy with some rice or potatoes

Wednesday: Classic Homemade chili for a mid week pick me up

Thursday: Orange chicken stir fry maybe with a side of veggie lettuce cups!

Friday: Shrimp curry ramen. Take-out who?

Saturday: Sayadieh for a beautiful and delicious meal with a side of Middle Eastern simple salad.

Breakfast: Chilaquiles! I’m always craving this.

Dessert: A fresh tray of baklava!

Mexican Chicken and Rice Soup

Mexican Chicken and Rice Soup

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Last Updated on January 1, 2023 by Jacqueline Rafidi We all know chicken soup is good for the soul and this Mexican chicken and rice soup is giving all the…
Blackened Salmon with Walnut date gremolata

Blackened Salmon with Walnut Date Gremolata

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Last Updated on March 24, 2023 by Jacqueline Rafidi Blackened Salmon with Walnut Date Gremolata is truly one of my favorite ways to enjoy salmon. Its also, for the most…
Classic Homemade Chili

Classic Homemade Chili

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Last Updated on January 1, 2023 by Jacqueline Rafidi Classic Homemade Chili – the perfect comfort food on a chili fall or winter night. It’s been the perfect weather lately…
Orange chicken stir fry

Orange Chicken Stir Fry

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Last Updated on January 1, 2023 by Jacqueline Rafidi Stir frys are some of my favorite things to make because they’re so versatile. In this version, I’m taking inspiration from…

Shrimp Curry Ramen

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Last Updated on March 12, 2023 by Jacqueline Rafidi Ingredients: 2 tablespoons vegetable oil 2 cloves garlic, minced 1 inch knob ginger, minced 2-3 shallots or ½ onion, diced fine…
Sayadieh, arab style fish and rice

The Best Sayadieh – Arab style fish and rice

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Last Updated on January 1, 2023 by Jacqueline Rafidi This Arab style fish and rice dish known as sayadieh is fragrant and flavorful. If you’ve ever been wondering how to…

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