Meal Plan 13: August 7 – 13

Blackened Salmon with Walnut date gremolata

Monday: Mediterranean stuffed zucchini boats are super quick for a weeknight meal and very filling. I love pairing this with tzatziki sauce and a simple salad or horiatiki salad.

Tuesday: Summer rice salad is such a go to during these warmer months. It’s just too good to pass up!

Wednesday: Pasta fasoul. Quick and inexpensive. Also a little on the cozy side for all those inquiring about Autumn recipes – which are coming soon!

Thursday: Pan seared chicken with fig jam and soy glaze. We got a couple recipes this week featuring fig jam. I just love it!

Friday: Blackened salmon with walnut date gremolata. Truly one of my favorite ways to enjoy salmon.

Saturday: Fig jam and goat cheese burgers with arugula and bacon. The flavor combo here is 10/10.

Breakfast: The BEST fluffy pancakes! Me and the family truly cannot get enough of these. They’re such a fun and delicious weekend breakfast! Serve these with some fresh fruit, eggs and other traditional breakfast items for good measure!

Dessert: Nescafe cake! So easy and requires minimal effort. The hardest part about this recipe is waiting for it to set in the fridge before digging in.

Mediterranean Stuffed Zucchini Boats

Mediterranean Stuffed Zucchini Boats

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These Mediterranean Stuffed Zucchini Boats check all the boxes. Easy for a weeknight meal, kid friendly, simple and flavorful. This is the perfect thing to make whenever you’re in a…

Pasta Fasoul

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This was a very common meal on heavy rotation in my household growing up. Throughout the year, my mom would make this and it would come together in no time….

Pan Seared Chicken with Fig Jam & Soy Glaze

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This is a dish that I started making before I even started my YouTube cooking channel. You wouldn’t think so at first glance or at first bite, but it is…
Blackened Salmon with Walnut date gremolata

Blackened Salmon with Walnut Date Gremolata

Posted on
Blackened Salmon with Walnut Date Gremolata is truly one of my favorite ways to enjoy salmon. Its also, for the most part, a sheet pan meal! Who doesn’t love that?…

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