Meal Plan 19: May 6-11
Last Updated on May 5, 2024 by Jacqueline Rafidi
Monday: Steak teriyaki bowls – a delicious way to start the week!
Tuesday: Pan seared salmon with fennel salad and roasted potatoes
Wednesday: Tortellini salad
Thursday: Greek chicken with tzatziki sauce, rice pilaf and horiatiki

Friday: Baja fish tacos

Saturday: Chicken cacciatore manicotti
Breakfast: Loaded breakfast scramble plate
Dessert: Ashta stuffed puff pastries
