Last Updated on January 29, 2023 by Jacqueline Rafidi
Monday: Lasagna soup! Just like lasagna but way less time to make. I love the dollops of herby ricotta cheese.
Tuesday: Mujaddara. One of my go-to meals when I have no idea what to cook. Of course with a simple salad and pickles
Wednesday: Chicken shawarma bowls! This week’s newest recipe. So much flavor in each bite!
Thursday: Butternut squash mac and cheese! It’s still winter, peeps. Let’s use up some beautiful winter produce.
Friday: Lemon chicken orzo soup to cozy up to after a long week.
Saturday: Sayadieh, one of my favorite and simplest meals. So good with salata falahiyeh – Arab farmers salad!
Breakfast: Fuul mudammas. One of my all time favorite breakfasts! If you’ve never had it, it’s like hummus made with fava beans. Lately we’ve been making it without tahini, but I have a recipe up for both.
Dessert: Simple apple cake to enjoy throughout the week.
Last Updated on January 1, 2023 by Jacqueline Rafidi Lasagna soup with herby ricotta is the weeknight answer to our beloved lasagna. Everything we love about lasagna is packed into…
Last Updated on March 12, 2023 by Jacqueline Rafidi Ingredients: 1 cup large green/brown lentils, rinsed thoroughly and sifted for stones 1 cup jasmine rice, rinsed thoroughly 3 cups…
Last Updated on October 4, 2024 by Jacqueline Rafidi These are the BEST easy homemade chicken shawarma bowls of all time and they’re SO easy to make! Ok, I always…
Last Updated on October 11, 2024 by Jacqueline Rafidi This butternut squash mac and cheese has all the cozy fall flavors we crave from September through November. It’s the perfect…
Last Updated on January 8, 2023 by Jacqueline Rafidi Lemon chicken orzo soup is colorful, flavorful and packs a punch with the herbs and lemon! This lemon chicken orzo soup…
Last Updated on January 1, 2023 by Jacqueline Rafidi This Arab style fish and rice dish known as sayadieh is fragrant and flavorful. If you’ve ever been wondering how to…
