Monday: Lasagna soup! Just like lasagna but way less time to make. I love the dollops of herby ricotta cheese.
Tuesday: Mujaddara. One of my go-to meals when I have no idea what to cook. Of course with a simple salad and pickles
Wednesday: Chicken shawarma bowls! This week’s newest recipe. So much flavor in each bite!
Thursday: Butternut squash mac and cheese! It’s still winter, peeps. Let’s use up some beautiful winter produce.
Friday: Lemon chicken orzo soup to cozy up to after a long week.
Saturday: Sayadieh, one of my favorite and simplest meals. So good with salata falahiyeh – Arab farmers salad!
Breakfast: Fuul mudammas. One of my all time favorite breakfasts! If you’ve never had it, it’s like hummus made with fava beans. Lately we’ve been making it without tahini, but I have a recipe up for both.
Dessert: Simple apple cake to enjoy throughout the week.
Lasagna soup with herby ricotta is the weeknight answer to our beloved lasagna. Everything we love about lasagna is packed into this 30 minute lasagna soup with herby ricotta. I…
Ingredients: 1 cup large green/brown lentils, rinsed thoroughly and sifted for stones 1 cup jasmine rice, rinsed thoroughly 3 cups water 1 tablespoon cumin 4 onions, cut into half-moons…
These are the BEST chicken shawarma bowls of all time. Ok I always look forward to dinner. But THIS meal. This is one of my favorites. If you’re a fan…
Butternut squash Mac and cheese seems to be a staple this time of year. If you live in the states, you’re bound to know about the infamous Trader Joes butternut…
Lemon chicken orzo soup is colorful, flavorful and packs a punch with the herbs and lemon! This lemon chicken orzo soup has a light broth, tons of veggies and brightness…
This Arab style fish and rice dish known as sayadieh is fragrant and flavorful. If you’ve ever been wondering how to cook fish and rice, look no further than this…