Pollo Asada Tacos, Mango Salsa and Chipotle Yogurt Sauce 

See my updated pollo asada taco recipe here!

Tacos; they need their own food group. I mean, what is better than a taco? Each bite is filled with intense flavor, you can fill them with anything and everything imaginable, and they’re just downright delicious! There doesn’t need to be much explanation as to why they’re one of my favorite foods! Being from San Diego has turned me into somewhat of a taco connoisseur, so after I moved to Florida, I had a hard time finding a taco that I deemed Taco Tuesday worthy – so, I started making them! From carne asada, to Beer Battered fish, grilled fish, veggie/vegan tacos, and my amazing pollo asada tacos that are on this post! These will have you ready for taco night any day of the week!

Love tacos? Try some of my other favorites!
Breakfast tacos  
Baja style fish tacos!

Pollo Asada Tacos, Mango Salsa and Chipotle Yogurt Sauce

Each bite is filled with intense flavor, you can fill them with anything and everything imaginable, and they’re just downright delicious!

Print Recipe Pin Recipe

Total Time 40 minutes

Course Main Course

Servings 4

Equipment

• Special Equipment:
• Food processor

Ingredients

  

For the Pollo Asada:

• Ingredients:
• 5 chicken breasts filleted and fat trimmed
• 1 medium onion
• 1/3 bunch of cilantro stems removed
• 1 medium onion cut into quarters
• 1 orange juiced
• 2-3 limes juiced
• 1 teaspoon turmeric
• 1 1/2 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and Pepper to taste

Serving suggestions:

• Corn tortillas
• 1 medium onion diced
• 1 bunch cilantro finely chopped
• Pico De Gallo Recipe on my blog
• Squeeze of fresh lime

For the Mango Salsa:

• Ingredients:
• 2 ripe mangoes diced
• 1/2 bunch cilantro finely chopped
• 1/2 red onion finely diced
• 1 lime juiced
• Salt and Pepper to taste
• Optional: 1 jalapeno seeded and finely diced

For the Chipotle Yogurt Sauce:

• Ingredients:
• 1 cup Greek Yogurt
• 1/3 can chipotles in adobo sauce about 3 chipotles and a tablespoon of adobo sauce

Instructions

 

Directions for the Pollo Asada:

• Add all ingredients to chicken, mix well to combine
• Cover and let sit in refrigerator for at least 30 mins to 1 hour
• Set grill to medium heat
• Place chicken on grill, dispose of remaining juice and vegetables from marinade, and cook about 7 min per side or until fully cooked and grill marks appear
• Let cool to the touch and dice
• Take 2 corn tortillas, stacked. Add the pollo asada, diced onions and freshly chopped cilantro

Directions for the Mango Salsa:

• Place all ingredients into bowl and mix to combine

Directions for the Chipotle Yogurt Sauce:

• Place all ingredients in food processor
• Blend to combine or until pink color forms, and serve
• Enjoy!

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