Pico De Gallo

Pico De Gallo, one of the first things I gravitate to whenever I get tacos – or any Mexican food for that matter. There is nothing better than this fresh, delicious and aesthetic salsa. It gives a bite of tang and brightness to each bite that nothing else can offer! Because its so easy to make, I end up making it at home ALL the time – probably because we always have tortilla chips on hand too. This salsa is perfect for just about ANYTHING! From putting on top of meat, poultry, fish, grilled vegetables, rice and beans, even a quesadilla! I guarantee, this will become a staple in your fridge, too!

Love pico de gallo? Try these recipes to pair with it! 
Chicken fajitas
Msakhan rolls
Chicken empanadas
Black bean and mushroom breakfast tacos
Pollo asada tacos
Chilaquiles
Mexican breakfast skillet
Baja style fish tacos

Pico De Gallo

There is nothing better than this fresh, delicious and aesthetic salsa.

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Total Time 15 minutes

Course Side Dish, Snack

Servings 6

Ingredients

  

• 7-8 Tomatoes diced (optional: dice half of the tomatoes)
• 1/2 Red Onion finely diced
• 1 bunch cilantro finely chopped
• 1 lime juiced
• 1 Jalapeno Optional
• Salt and pepper to taste

Instructions

 

• Add all ingredients to medium sized bowl. Stir to combine
• For optimal flavor payoff, set in fridge for 10-30 minutes before serving

Keyword Pico De Gallo