Meal Plan 21: May 19-24
Last Updated on May 18, 2025 by Jacqueline Rafidi
Monday: Fasoulia (Green bean stew with tender braised beef) and rice pilaf. Simple ingredients and so comforting, especially in San Diego’s May grey weather.
Tuesday: Chicken shawarma bowls!
Wednesday: Tortellini pasta salad with pesto vinaigrette
Thursday: Hashweh – Arab spiced rice and meat. Normally a side dish or a stuffing, but absolutely a meal on it’s own with a salad and some plain yogurt!
Friday: Pan seared salmon with fennel orange salad and roasted potatoes
Saturday: Baja fish tacos
Breakfast: Spinach artichoke garlic bread rolls. Makes the best breakfast or snack!
Dessert: Berry cheesecake icebox cake! The perfect dessert to make for Memorial Day weekend and the unofficial start to summer
