Meal Plan 15: August 21-27

black bean and mushroom breakfast tacos

Monday: Start the week off right with my Mediterranean chicken salad. This salad has it all, and if you’ve never had quinoa on salad, this is your calling!

Tuesday: Make this taco Tuesday extra special with Carne Asada Tacos! I love these with a little pico de gallo, some finely chopped onions and cilantro, slices of avocado and a squeeze of lime. Plus any salsas you like!

Wednesday: Miso tahini stir fry! As I type this, I just reminded myself of this amazing recipe. Highly recommend you eat this with sambal chili sauce and TONS of pickled ginger.

Thursday: Chicken shawarma. There’s never a wrong time for this, and this recipe is magical.

Friday: Shirmp, mascarpone and arugula pappardelle pasta. Of course it doesn’t have to be pappardelle, use any pasta you like! It’s not only beautiful, but delicious! The arugula ends up wilting a bit similar to spinach when adding it to hot dishes!

Saturday: Make some wontons for wonton soup this weekend! Get the family involved and make a ton to store in the freezer for later! This will really help you make quick meals throughout the week later on which we all know is helpful during the school year and busy season we’re about to enter! Plus, who doesn’t like wonton soup?

Breakfast: Black bean and mushroom tacos are just insanely good! I love enjoying these with Tapatio hot sauce, salsas, avocado, Greek yogurt (my preference instead of crema or sour cream), and pickled carrots and jalapenos! Chefs kiss!

Dessert: Make yourself this berry cheesecake icebox cake while you’re still able to snag some delicious berries. I know we’re slowly transitioning to fall, but we could all use a no bake dessert in this heat!

Carne Asada Tacos

Carne Asada Tacos

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Carne asada tacos are a favorite among true taco lovers. Being from San Diego, I have a fierce love for some quality tacos – the kind you get from a…

Miso Tahini Stir Fry

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Ingredients: 1 head broccoli, cut into florets 2 carrots, diced 2 zucchini, diced 8 oz mushrooms, sliced 1 lb green beans 1 clove garlic, finely minced 1 inch knob ginger,…
chicken shawarma

THE BEST Restaurant Style Chicken Shawarma!

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BEHOLD! The absolute perfect, homemade chicken shawarma recipe! Better than you can get at a restaurant! This is the only chicken shawarma recipe you’ll ever need, trust me. It is…
shrimp mascarpone pasta with arugula

Shrimp and Mascarpone Pasta with Arugula

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This shrimp and mascarpone pasta with arugula is so simple and incredible. I try to add greens just about everywhere but I think the arugula in this dish really adds…
wonton soup

Homemade Wonton Soup

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My mom and I used to make these wontons all the time from the time I was in middle school. We would always have these in the freezer for a…
black bean and mushroom breakfast tacos

Black Bean and Mushroom Breakfast Tacos

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Black bean and mushroom breakfast tacos are about to be your new favorite morning meal! Being from Southern California, I am very partial to my tacos. Fish tacos tend to…

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