Last Updated on October 30, 2022 by Jacqueline Rafidi
Monday: Make some chili before a night of trick or treating or passing out candy! Make sure to enjoy it with a pomegranate witches brew, enchanted orchard cocktail or pumpkin butter white russian!
Tuesday: Chicken marsala for a super quick and delicious meal. Enjoy with pasta, mashed potatoes or crusty bread
Wednesday: Keep it simple with some hashweh, a simple salad and plain yogurt on the side!
Thursday: Shrimp curry ramen. I can’t wait to make this one!
Friday: Veggie lettuce cups with some plain rice on the side! SO good!
Saturday: Mexican chicken and rice soup to keep you cozy all weekend
Breakfast: Make some pancakes and if you’re up for it, add some pumpkin butter to the batter!
Dessert: Pumpkin butterscotch muffins! These have been a staple for us every year since I was in elementary school!
Drink: Make a Pomegranate Witches Brew to celebrate Halloween!
Last Updated on March 12, 2023 by Jacqueline Rafidi I love to make this chili towards the end of summer when I’m still able to find good looking zucchini and…
Last Updated on October 28, 2022 by Jacqueline Rafidi Chicken marsala sounds like a fancy, intricate dish mainly ordered at restaurants, but when you see how easy this is to…
Last Updated on July 2, 2022 by Team HH Ingredients: 3 cups rice, rinsed thoroughly (I used uncle ben in the video, but you can use a jasmine rice instead…
Last Updated on March 12, 2023 by Jacqueline Rafidi Ingredients: 2 tablespoons vegetable oil 2 cloves garlic, minced 1 inch knob ginger, minced 2-3 shallots or ½ onion, diced fine…
Last Updated on March 12, 2023 by Jacqueline Rafidi If you follow me on Instagram, you know I love cooking with Asian flavors. Japanese, Korean, Thai, Vietnamese, I just love…
Last Updated on January 1, 2023 by Jacqueline Rafidi We all know chicken soup is good for the soul and this Mexican chicken and rice soup is giving all the…
Last Updated on August 7, 2022 by Jacqueline Rafidi IHOP who?! This recipe will give you the best fluffy pancakes ever! The secret is all in whipping the egg whites…