Meal Plan 26: November 6 – 12

Last Updated on November 6, 2022 by Jacqueline Rafidi

Monday: Moussaka! Serve with some Greek rice pilaf and Horiatiki salad!

Tuesday: Italian White Bean Soup with Butternut Squash and Kale for a bowl of comfort on these chilly days.

Wednesday: Blackened salmon with walnut date gremolata as a quick and healthy mid week meal.

Thursday: Creamy white wine chicken for an easy 30 min meal on a Thursday evening

Friday: Korean spicy silken tofu soup. So good with some plain white rice. One of my favorite late night foods.

Saturday: Make a batch of wontons for wonton soup. We love making extra to flash freeze and keep in the freezer for quick meals in the future! Use these for soups or fry them up for a quick appetizer!

Breakfast: Bayd w Batata because that’s what we’re currently having here!

Dessert: Ghraybeh – the simplest of sugar cookies and in my opinion, the best!

Easy Greek Moussaka

Posted on September 24, 2020

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Last Updated on March 12, 2023 by Jacqueline Rafidi Italian white bean soup with butternut squash and kale. A deliciously cozy and comforting meal yet light and veggie packed at…

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Posted on January 29, 2022

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Last Updated on September 24, 2022 by Jacqueline Rafidi This is the time of year that people want a speedy and comforting dinner on the table after a long day…

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Posted on August 14, 2020

Last Updated on March 12, 2023 by Jacqueline Rafidi This soup has been one of my pregnancy cravings, especially late at night after putting my daughter to bed. It such…

Homemade Wonton Soup

Posted on March 10, 2021

Last Updated on January 1, 2023 by Jacqueline Rafidi My mom and I used to make these wontons all the time from the time I was in middle school. We…