Last Updated on November 6, 2022 by Jacqueline Rafidi
Monday: Moussaka! Serve with some Greek rice pilaf and Horiatiki salad!
Tuesday: Italian White Bean Soup with Butternut Squash and Kale for a bowl of comfort on these chilly days.
Wednesday: Blackened salmon with walnut date gremolata as a quick and healthy mid week meal.
Thursday: Creamy white wine chicken for an easy 30 min meal on a Thursday evening
Friday: Korean spicy silken tofu soup. So good with some plain white rice. One of my favorite late night foods.
Saturday: Make a batch of wontons for wonton soup. We love making extra to flash freeze and keep in the freezer for quick meals in the future! Use these for soups or fry them up for a quick appetizer!
Breakfast: Bayd w Batata because that’s what we’re currently having here!
Dessert: Ghraybeh – the simplest of sugar cookies and in my opinion, the best!
Last Updated on October 16, 2022 by Jacqueline Rafidi Easy Greek moussaka is one of our go-to comfort foods in the fall and has quickly become a favorite even year…
Last Updated on March 12, 2023 by Jacqueline Rafidi Italian white bean soup with butternut squash and kale. A deliciously cozy and comforting meal yet light and veggie packed at…
Last Updated on March 24, 2023 by Jacqueline Rafidi Blackened Salmon with Walnut Date Gremolata is truly one of my favorite ways to enjoy salmon. Its also, for the most…
Last Updated on September 24, 2022 by Jacqueline Rafidi This is the time of year that people want a speedy and comforting dinner on the table after a long day…
Last Updated on March 12, 2023 by Jacqueline Rafidi This soup has been one of my pregnancy cravings, especially late at night after putting my daughter to bed. It such…
Last Updated on January 1, 2023 by Jacqueline Rafidi My mom and I used to make these wontons all the time from the time I was in middle school. We…