Meal Plan 28: November 20-26

turkey butternut squash and garlic bechamel lasagna rolls

It’s THANKSGIVING WEEK! Stay tuned tomorrow for a full list of The Bite with Jackie Thanksgiving recipes!

Monday: Tortellini salad with pesto vinaigrette. Let’s keep things light and fresh to start off this exciting week!

Tuesday: Italian white bean soup with butternut squash and kale. There may even be enough to last through Wednesday so you can take a break before the big day.

Wednesday: Roasted lemon garlic salmon with herby vinaigrette. Simple, colorful and delicious!

Thursday: Stay tuned for our Thanksgiving menu and recipe inspo!

Friday: Turkey, butternut squash and garlic bechamel lasagna rolls. My favorite way to transform leftover turkey!

Saturday: Shishbarak! Ugh I CANNOT WAITTTTT for this!

Breakfast: Pumpkin butter french toast with pumpkin apple syrup!

Dessert: Caramel pumpkin pecan cheesecake! Literally the perfect Thanksgiving dessert!

Drink: Apple sangria! It gets even better as it sits!

Tortellini Salad with Pesto Vinaigrette

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  Ingredients: 3 cups dried cheese tortellini (1 – 12oz package) 2 ears corn 1 pint heirloom cherry tomatoes, quartered 8oz mozzarella pearls 5 oz baby arugula 3-4 tablespoons pesto…
Roasted lemon garlic salmon with herby vinaigrette

Roasted Lemon Garlic Salmon with Herby Vinaigrette

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Your newest favorite weeknight meal! Roasted lemon garlic salmon with herby vinaigrette is simple, beautiful, and delicious. Vibrant colors will automatically gravitate you to this luscious recipe, but just wait…

Caramel Pumpkin Pecan Cheesecake

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  This cheesecake was one of my favorite recipes I documented even before I started my channel almost 3 years ago! Its so luscious and creamy, not overly filled with…

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