Meal Plan 19: May 8-13

Mediterranean Stuffed Zucchini Boats

Last Updated on May 7, 2023 by Jacqueline Rafidi

Monday: Mediterranean zucchini boats with Arab vermicelli rice pilaf

Tuesday: Greek chicken with tzatziki sauce, horiatiki salad and Greek rice pilaf

Wednesday: Roasted lemon garlic salmon with herby vinairgette. This would be great with the roasted potatoes from my pan seared salmon and roasted potatoes

Thursday: 7 spice roasted cauliflower with tahini and dates

Friday: Veggie bibimbap

Saturday: Vegetarian grape leaves

Breakfast: Arab breakfast strata

Dessert: Strawberry & rose tahini shortcakes with labneh whipped cream

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