Meal Plan 4 – Week of June 5-11

Monday: Msakhan rolls! You can absolutely use a store-bought rotisserie chicken for this, which is a win for everyone.

Tuesday: Chicken fajitas! They also make excellent leftovers for the next day! Enjoy them with a tortilla or some rice and beans!

Wednesday: Miso tahini stir fry! If you’re sleeping on the tahini & miso combo, now is the time for you to try it! Its literally a match made in heaven. I love this without meat, but you could also add whatever protein you like!

Thursday: Shrimp & veggie stir fry! So easy and perfect for a weekday.

Friday: Sayadieh! It looks intricate, but its actually a pretty fast meal! I grew up eating fish on Fridays, so naturally I put this meal here and I know you’re going to love it!

Saturday: Bruschetta & burrata all weekend! We can’t get enough of this incredible combo! Get yourself a great baguette, some burrata and some beautiful ripe tomatoes and go to town! The weekends are for bread, cheese and bruschetta!

Breakfast: Treat yourself to these Crab cakes and if you’re feeling EXTRA (which you of course should be!), turn these babies into crab cake benedicts! The benedict instructions are in the recipe card!

Dessert: Strawberry rose & tahini shortcakes with labneh whipped cream. These are seriously magic!

When you make any of these recipes, be sure to tag me on Instagram @thebitewithjackie or use my hashtag #thebitewithjackie so I can see your pics and share! I love to see your remakes!

Msakhan Rolls – Palestinian Flautas! Leftover Chicken Recipe

Posted on November 20, 2019

Anytime there was leftover chicken or even turkey in our house, I could guarantee these would be made the next day. I looked forward to them so much, I almost…

Chicken Fajitas

Posted on January 13, 2022

Who doesn’t love fajitas? My favorite way to make them is to season the meat very well – chicken in this case, obviously. Let it sear and develop a nice…

Miso Tahini Stir Fry

Posted on April 21, 2019

Ingredients: 1 head broccoli, cut into florets 2 carrots, diced 2 zucchini, diced 8 oz mushrooms, sliced 1 lb green beans 1 clove garlic, finely minced 1 inch knob ginger,…

The Best Sayadieh – Arab style fish and rice

Posted on May 31, 2022

This Arab style fish and rice dish known as sayadieh is fragrant and flavorful. If you’ve ever been wondering how to cook fish and rice, look no further than this…

Bruschetta Tomatoes & Burrata

Posted on June 2, 2022

Bruschetta is the epitome of summer time to me! We make this every few days in the warm months and eat it al fresco for the perfect snack or meal….

Palestinian Inspired Crab Cakes

Posted on August 29, 2020

These are some of the best crab cakes I’ve had. They’re crispy, filled with luscious, savory and fresh flavors and when formed into an egg’s benedict, they’re unbeatable! I truly…

Strawberry Rose and Tahini Shortcakes with Labneh Whipped Cream

Posted on September 1, 2019

Strawberry rose and tahini shortcakes with labneh whipped cream is the dessert of spring and summer! Although the name of this dessert may be lengthy, this whole dish comes together…