Meal Plan 11: March 10-15

Mediterranean Stuffed Zucchini Boats

Last Updated on March 9, 2025 by Jacqueline Rafidi

Monday: Fasoulia with meat

fasolia - green bean stew with tender beef

Tuesday: Chicken tinga crock pot burrito bowls

Crockpot Chicken Tinga Burrito Bowls

Wednesday: Mediterranean stuffed zucchini boats

Mediterranean Stuffed Zucchini Boats

Thursday: Shrimp and mascarpone pasta with arugula

shrimp mascarpone pasta with arugula

Friday: Blackened salmon with walnut date gremolata

Blackened Salmon with Walnut Date Gremolata

Saturday: Kousa mahshi

Kousa Mahshi - stuffed squash with rice and meat

Breakfast: Vanilla bean fench toast

vanilla bean french toast

Dessert: Basbousa/Harisseh – this weeks newest recipes

A slice of basbousa being pulled from the tray

Lenten Meal Plan

Monday: Loubia bil zeit

loubia bil zeit, long bean/green bean and tomato stew

Tuesday: Smoky shirmp tacos – Remove the dairy from the slaw and leave it with just lime juice or add hot sauce, cashew cream, or avocado.

Smoky Shrimp Tacos with Creamy Slaw

Wednesday: 7 spice roasted cauliflower with tahini and dates

7 spice Roasted cauliflower with tahini and dates

Thursday: Bolani! Afghan potato filled dough (with a shortcut twist)

Bolani Stuffed with Potatoes

Friday: Veggie bibimbap. One of my favorites!

Veggie Bibimbap

Saturday: Pasta fasoul

Breakfast: Muhammara -roasted red pepper dip

Muhammara

Dessert: The best vegan banana bread!

The perfect vegan banana bread sliced on a plate with colorful flowers on the side

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