Meal Plan 15: April 8-13
Last Updated on April 7, 2024 by Jacqueline Rafidi
Monday: Crockpot chicken tinga burrito bowls
Tuesday: Veggie lettuce cups with white rice
Wednesday: Greek chicken with tzatziki sauce, rice and horiatiki salad
Thursday: Mujaddara with simple salad
Friday: Roasted lemon garlic salmon with herby vinaigrette
Saturday: Vegetarian grape leaves (yalanji)
Breakfast: Crab cake eggs benedict
Dessert: Raspberry white chocolate muffins
Lenten Meal Plan
Monday: Greek pasta salad with herby vinaigrette (without the feta)
Tuesday: Bolani
Wednesday: Pulled mushroom sandwich – sooo satisfying!
Thursday: Mujaddara and simple salad
Friday: Freekeh salad with shrimp, corn and middle eastern chimichurri
Saturday: Vegetarian grape leaves (yalanji)
Breakfast: Fuul mudammas
Dessert: Coconut trembleque
