Meal Plan 20: May 15-20

Sayaieh, arab style fish and rice

Monday: Tortellini salad with pesto vinaigrette

Tuesday: Smoky shrimp tacos with creamy slaw and black bean, corn and jicama salsa

Wednesday: Steak teriyaki bowls with the SIMPLEST and most delicious teriyaki sauce. No corn starch involved!

Thursday: Loubia bil zeit with Arab rice pilaf

Friday: Chicken marsala with some mashed potatoes or pasta

Saturday: Sayadieh with some salata falahiyeh

Breakfast: Spinach artichoke savory rolls

Dessert: Strawberry, rose and tahini shortcakes with labneh whipped cream

Drink: Blackberry basil margaritas

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