Meal Plan 14: April 2-8
Monday: Steak teriyaki bowls and peanut noodle salad
Tuesday: Lasagna soup with herby ricotta
Wednesday: Mediterranean stuffed zucchini boats with Arab rice pilaf!
Thursday: Mexican chicken and rice soup!
Friday: Lemon garlic roasted salmon with herby vinaigrette with 7 spice roasted cauliflower with tahini and dates and Middle Eastern potato salad! Wow this meal is going to be incredible
Saturday: Baja fish tacos (would be perfect for Palm Sunday!)
Breakfast: Black bean and mushroom breakfast tacos! Because tacos 2 days in a row is never a bad idea.
Dessert: Salted brown butter chocolate chip cookies are always necessary
Lenten Meal Plan
Monday: Pulled mushroom sandwich. Start the week off on the right foot with this! So flavorful!
Tuesday: Veggie bibimbap with some Korean silken tofu soup! I could eat this basically every day!
Wednesday: Freekeh salad with corn and shrimp. Would go GREAT with some fattoush!
Thursday: Falafel and tabbouleh!
Friday: 7 spice roasted cauliflower with tahini and dates. I cannot get enough of this! If you haven’t made this yet, now is the time!
Saturday: Baja fish tacos (would be perfect for Palm Sunday!) and some black bean, corn and jicama salsa
Breakfast: Fuul mudammas with warm pita bread, pickles and fresh veggies on the side and a mango spinach and ginger smoothie
Dessert: Zalabieh, because we could all use some at the end of the day!