Last Updated on April 23, 2023 by Jacqueline Rafidi
Tuesday: Tuna salad sandwich. Light on the mayo and some crunch from carrots and celery. So simple yet so addictive
Wednesday: 7 spice cauliflower with tahini and dates. I’m still obsessed with this!
Thursday: Crispy buffalo chicken sandwich
Breakfast: Palestinian inspired crab cakes – I love making these into crab cake benedict!
Dessert: Apricot mabroosheh to munch on through the week