Meal Plan 17: April 23-29

Last Updated on April 23, 2023 by Jacqueline Rafidi

Monday: Chicken marsala with pasta, and bruschetta and burrata

Tuesday: Tuna salad sandwich. Light on the mayo and some crunch from carrots and celery. So simple yet so addictive

Wednesday: 7 spice cauliflower with tahini and dates. I’m still obsessed with this!

Thursday: Crispy buffalo chicken sandwich

Friday: Creamy white wine scallops with a lemon pasta

Saturday: Chick fajitas with pico de gallo

Breakfast: Palestinian inspired crab cakes – I love making these into crab cake benedict!

Dessert: Apricot mabroosheh to munch on through the week

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