Meal Plan 16: April 17-22
Monday: Roasted lemon garlic salmon with herby vinaigrette with lemon ricotta and herb stuffed mushrooms
Tuesday: Pollo asado tacos!
Wednesday: Chicken shawarma bowls – can’t wait to make these!
Thursday: Shrimp and mascarpone pasta with arugula! A simple and beautiful Springtime meal
Friday: Baja fish tacos – my most popular recipe on Pinterest!
Saturday: Greek feast! Greek chicken, horiatiki salad and Greek rice pilaf
Breakfast: Spanakopita quiche – one of my favorites!
Dessert: White chocolate raspberry muffins which can also double as breakfast!