Meal Plan 43: October 21-26
Last Updated on October 20, 2024 by Jacqueline Rafidi
Monday: Greek chicken with rice pilaf and horiatiki salad
Tuesday: Fall salad with figs, gorgonzola and pecans – Perfect with any leftovers from the night before
Wednesday: Italian white bean soup with butternut squash and kale – so good with some crusty bread
Thursday: Blackened salmon with walnut date gremolata
Friday: Mexican chicken and rice soup
Saturday: Chicken cauliflower makloubeh
Breakfast:
Dessert: Make my date caramel (this weeks newest recipe) and use like a regular caramel sauce. Endless ways to use this!
Drink: Enchanted orchard apple cider cocktail
