Meal Plan 34: 18-23

Greek feast. mediterranean shrimp, greek rice pilaf, greek salad and tzatziki

Last Updated on August 17, 2025 by Jacqueline Rafidi

Monday: Fasoulia – Green bean stew with tender meat and rice pilaf (Nadia’s favorite!)

fasolia - green bean stew with tender beef

Tuesday: Fig and prosciutto pizza with arugula and hot honey

Fig and prosciutto pizza with arugula and hot honey cut into slices

Wednesday: 30 minute creamy white wine chicken

Creamy White Wine Chicken

Thursday: Baked ziti with pesto ricotta

Hot Baked Ziti with Pesto Ricotta right out of the oven

Friday: Mediterranean shrimp with feta and tomatoes with Greek rice and horiatiki salad

Greek feast. mediterranean shrimp, greek rice pilaf, greek salad and tzatziki

Saturday: Kafta bil sanieh with rice pilaf and a simple salad

Kafta bil sanieh being plated next to Arab rice pilaf

Breakfast: Loaded breakfast scramble plate

Loaded Breakfast Scramble Plate

Dessert: Date caramel! Perfect for your coffees, breakfasts, snacks and sweets throughout the week!

A person dipping an apple slice into date caramel

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