Meal Plan 16: August 28 – September 3

Creamy Tomato Skillet Chicken

Monday: Roasted Lemon Garlic Salmon with Herby Vinaigrette. The newest recipe for this week takes center stage as Monday’s dinner. So simple and yet so beautiful, filling and nutritious. Serve these with a side of Middle Eastern potato salad and another new recipe of lemon ricotta and herb stuffed mushrooms. This meal just rocks my world!

Tueaday: Creamy Tomato Skillet Chicken and Spinach with a side of pasta is calling your name!

Wednesday: Veggie lettuce cups are the perfect, light, mid week pick me up. Make a side of rice to go with it as a more filling meal. And if you want to get really crazy, some wonton soup as well!

Thursday: Snag a rotisserie chicken from the grocery store on your way home and make these Msakhan rolls with some salata falahiyeh.

Friday: End of summer chili because it’s that time!

Saturday: There’s a few more weeks of the official “grilling season” so make these Fig Jam and Goat cheese burgers this weekend!

Breakfast: Palestinian Crab Cake Eggs Benedict! You’ve got to try these this weekend! They’re just insane.

Dessert: Try this simple dessert of Warbat (Ashta/ Arabic custard stuffed puff pastry) SO simple and unbelievably delicious!

Roasted lemon garlic salmon with herby vinaigrette

Roasted Lemon Garlic Salmon with Herby Vinaigrette

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Your newest favorite weeknight meal! Roasted lemon garlic salmon with herby vinaigrette is simple, beautiful, and delicious. Vibrant colors will automatically gravitate you to this luscious recipe, but just wait…
Creamy Tomato Skillet Chicken

Creamy Tomato Skillet Chicken and Spinach

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Ingredients: 1 ½ -2 lbs chicken thighs 3 tablespoons olive oil + 1 tablespoon, separated 1 tablespoon Italian seasoning ¼ teaspoon garlic powder ¼ teaspoon onion powder 1 teaspoon paprika…

Veggie Lettuce Cups

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If you follow me on Instagram, you know I love cooking with Asian flavors. Japanese, Korean, Thai, Vietnamese, I just love them all! During lent when we eat pretty much…
end of summer chili

End of Summer Chili

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I love to make this chili towards the end of summer when I’m still able to find good looking zucchini and corn. It’s also a great way to use any…

Palestinian Inspired Crab Cakes

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These are some of the best crab cakes I’ve had. They’re crispy, filled with luscious, savory and fresh flavors and when formed into an egg’s benedict, they’re unbeatable! I truly…

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