Meal Plan 18: May 1-6

Monday: Chicken kebabs with fattoush

Tuesday: Carne asada or Pollo asado or BOTH!

Wednesday: Peanut pasta salad – so bright and fresh! Switch up the veggies for what you have on hand!

Thursday: Veggie lettuce cups

Friday: Baja fish tacos and a spicy orange mango margarita

Saturday: Mahshi and warak! It’s a cozy meal but a year round one for us. Especially in the spring and summer when you can get some great squash!

Breakfast: Arab breakfast strata

Dessert: Coconut trembleque

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