Last Updated on November 13, 2022 by Jacqueline Rafidi
Monday: Roasted lemon garlic salmon with herby vinaigrette to start the week off fresh and light
Tuesday: Mediterranean stuffed zucchini boats with rice pilaf and simple salad for a simple, healthy and filling meal
Wednesday: Italian white bean soup with butternut squash and kale because we need some comfort in these cold nights!
Thursday: Mujaddara for a simple mid week meal
Friday: Mediterranean shrimp with tomatoes and feta with Greek rice pilaf and horiatiki salad. Flavorful and colorful, my favorite kind of meals.
Saturday: Braised short ribs with creamy polenta to prepare our tummies for a week of decadence. Don’t forget to turn the leftover short ribs into a pappardelle pasta! My fave
Breakfast: These easy chilaquiles always hit the spot
Dessert: Spiced pumpkin puff pastry squares
Last Updated on January 1, 2023 by Jacqueline Rafidi Your newest favorite weeknight meal! Roasted lemon garlic salmon with herby vinaigrette is simple, beautiful, and delicious. Vibrant colors will automatically…
Last Updated on January 1, 2023 by Jacqueline Rafidi These Mediterranean Stuffed Zucchini Boats check all the boxes. Easy for a weeknight meal, kid friendly, simple and flavorful. This is…
Last Updated on March 12, 2023 by Jacqueline Rafidi Italian white bean soup with butternut squash and kale. A deliciously cozy and comforting meal yet light and veggie packed at…
Last Updated on March 12, 2023 by Jacqueline Rafidi Ingredients: 1 cup large green/brown lentils, rinsed thoroughly and sifted for stones 1 cup jasmine rice, rinsed thoroughly 3 cups…
Last Updated on March 12, 2023 by Jacqueline Rafidi Are you ready for your new favorite weekday dish? This Mediterranean shrimp comes together SO quickly with minimal time and ingredients…
Last Updated on July 2, 2022 by Team HH I was inspired to make these short ribs by a dish from one of my favorite restaurants in San Diego –…