Monday: Roasted lemon garlic salmon with herby vinaigrette to start the week off fresh and light
Tuesday: Mediterranean stuffed zucchini boats with rice pilaf and simple salad for a simple, healthy and filling meal
Wednesday: Italian white bean soup with butternut squash and kale because we need some comfort in these cold nights!
Thursday: Mujaddara for a simple mid week meal
Friday: Mediterranean shrimp with tomatoes and feta with Greek rice pilaf and horiatiki salad. Flavorful and colorful, my favorite kind of meals.
Saturday: Braised short ribs with creamy polenta to prepare our tummies for a week of decadence. Don’t forget to turn the leftover short ribs into a pappardelle pasta! My fave
Breakfast: These easy chilaquiles always hit the spot
Dessert: Spiced pumpkin puff pastry squares
Your newest favorite weeknight meal! Roasted lemon garlic salmon with herby vinaigrette is simple, beautiful, and delicious. Vibrant colors will automatically gravitate you to this luscious recipe, but just wait…
These Mediterranean Stuffed Zucchini Boats check all the boxes. Easy for a weeknight meal, kid friendly, simple and flavorful. This is the perfect thing to make whenever you’re in a…
Italian white bean soup with butternut squash and kale. A deliciously cozy and comforting meal yet light and veggie packed at the same time. This is the perfect fall or…
Ingredients: 1 cup large green/brown lentils, rinsed thoroughly and sifted for stones 1 cup jasmine rice, rinsed thoroughly 3 cups water 1 tablespoon cumin 4 onions, cut into half-moons…
Are you ready for your new favorite weekday dish? This Mediterranean shrimp comes together SO quickly with minimal time and ingredients. Who doesn’t love that for weekdays?! I love shrimp…
I was inspired to make these short ribs by a dish from one of my favorite restaurants in San Diego – Cucina Urbana. They have a delicious Short rib pappardelle…