Meal Plan 28: July 8-13
Last Updated on July 7, 2024 by Jacqueline Rafidi
Monday: Greek chicken with tzatziki sauce and horiatiki salad
Tuesday: Freekeh salad with shrimp, corn and Middle Eastern chimichurri
Wednesday: Carne asada tacos
Thursday: Fig jam and goat cheese burgers – for the grill or to be cooked indoors
Friday: Bruschetta pasta with a no-cook sauce
Saturday: Tomato jam jars and bruschetta for an al fresco snack
Breakfast: Spanakopita quiche
Dessert: Nescafe cake – a staple in the summer!
Drink: Blackberry basil margarita
