Meal Plan 15: April 9-15
Monday: Suniyet djaj with Arab rice pilaf and a simple salad
Tuesday: Mediterranean shrimp with Greek rice and horiatiki salad
Wednesday: Pan seared salmon with fennel orange salad and roasted potatoes
Thursday: Carne asada tacos with pico de gallo
Friday: 30 minute creamy white wine chicken
Satruday: Vegetarian stuffed grape leaves
Breakfast: The best fluffy pancakes!
Dessert: Mabroosheh
Lenten Meal Plan
Monday: Pulled mushroom sandwich always hits the spot
Tuesday: Peanut noodle salad
Wednesday: Veggie bibimbap
Thursday: Mediterranean shrimp with Greek rice and horiatiki salad (without the feta in the meal)
Friday: Creamy white wine scallops
Saturday: Vegetarian stuffed grape leaves
Breakfast: Fuul mudammas
Dessert: Zalabieh
