Meal Plan 10: March 5-11
Monday: Steak teriyaki bowls
Tuesday: Creamy white wine chicken with pasta
Wednesday: Mediterranean shrimp, Greek rice pilaf and horiatiki salad
Thursday: Chicken shawarma bowls
Friday: Butternut squash mac and cheese
Saturday: Chicken cauliflower makloubeh with a simple salad
Breakfast: Breakfast tacos
Dessert: White chocolate raspberry muffins
Lenten Meal Plan
Monday: Italian white bean soup with butternut squash and kale
Tuesday: Peanut noodle salad
Wednesday: Mediterranean shrimp (without the feta), Greek rice pilaf and horiatiki salad (without the feta)
Thursday: Hummus and tabbouleh with some pita bread!
Friday: Mujaddara and simple salad
Saturday: Bolani
Breakfast: Falafel with salata tahini
Dessert: Coconut pudding!
