Meal Plan 6: February 5-10
Last Updated on February 4, 2024 by Jacqueline Rafidi
Monday: Greek chicken with tzatziki sauce and horiatiki salad
Tuesday: Pollo asado tacos!
Wednesday: Pasta fasoul
Thursday: Baked ziti with pesto ricotta. One of the best baked pastas ever!
Friday: Blackened salmon with walnut date gremolata
Saturday: Freekeh salad with shrimp and corn and Middle Eastern gremolata
Breakfast: Ijjeh. One of my favorite brunch foods!
Dessert: White chocolate raspberry muffins – I’ve been finding some beautiful raspberries lately!
