Meal Plan 12: March 19-25

Monday: 30 minute creamy white wine chicken with pasta

Tuesday: Steak teriyaki bowls

Wednesday: Shrimp and mascarpone pasta with arugula

Thursday: Chicken shawarma – The most searched recipe on the blog!

Friday: Roasted lemon garlic salmon with herby vinaigrette maybe with some lemon ricotta and herb stuffed mushrooms

Saturday: Mexican chicken and rice soup

Breakfast: Vanilla bean French toast with some fresh whipped cream and berries

Dessert: Chocolate orange cookies. One of my favorite flavor combos!

Lenten Meal Plan

Monday: Pulled mushroom sandwich! I had these for dinner last night, just too good!

Tuesday: Veggie bibimbap – Korean mixed rice and veggies with a gochujang sauce. I could eat this daily

Wednesday: Mediterranean shrimp with tomatoes and feta – (minus the feta) – serve with Middle Eastern potato salad and a horiatiki salad without feta

Thursday: Peanut noodle salad – simple and refreshing. Don’t skip out on those herbs!

Friday: End of summer chili (which is really just a vegetarian chili) because soups and chilis are always a good idea

Saturday: Falafel! Because you can honestly never have enough in the freezer with some Jerusalem tahini salad

Breakfast: Muhammara!

Dessert: Lebanese sfouf cake – Turmeric anise and semolina cake