Meal Plan 9: February 24-March 1

Napa cabbage salad with avocado dressing and garlic shrimp

Last Updated on February 23, 2025 by Jacqueline Rafidi

Monday: Napa cabbage salad with avocado salad and garlic shrimp

Napa cabbage salad with avocado dressing and garlic shrimp

Tuesday: Kifta burger

Kifta Burgers

Wednesday: Mexican chicken and rice soup

Mexican Chicken and Rice Soup

Thursday: Carne asada tacos

Carne Asada Tacos

Friday: Pan seared salmon with fennel orange salad and roasted potatoes

Pan Seared Salmon with Fennel Orange Salad and Roasted Potatoes

Saturday: Make a batch of falafel to have on hand in the freezer for quick meals!

A freshly fried falafel split in half showing the bright green center

Breakfast: Fluffy pancakes

The best fluffy pancakes ever

Dessert: Banana bread

The perfect vegan banana bread sliced on a plate with colorful flowers on the side

Lenten Meal Plan

Monday: Napa cabbage salad with avocado salad and garlic shrimp

Napa cabbage salad with avocado dressing and garlic shrimp

Tuesday: Arugula salad with beets, goat cheese and pistachios

Arugula Salad with Beets, Goat Cheese and Pistachios set on a wooden table

Wednesday: Pulled mushroom sandwich

Pulled Mushroom Sandwich

Thursday: Tortellini pasta salad with pesto vinaigrette

tortellini salad with pesto vinaigrette

Friday: Spanakopita quiche!

Spanakopita Quiche

Saturday: Make a batch of falafel to have on hand in the freezer for quick meals! Perfect for lent.

A freshly fried falafel split in half showing the bright green center

Breakfast: Bayd w batata

Bayd w Batata

Dessert: The best banana bread!

The perfect vegan banana bread sliced on a plate with colorful flowers on the side

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